Chinese Food

Wonton

It's better to go home and have a bowl of hot wonton in winter evening.

Cold cured meat

Stewed pork with honey

It's new year's day. How can I make this dish without honey? Let's follow me to make it. -

The most interesting hot pot of egg dumplings

When I was a child, my mother would cook a pot of dumplings and hot pot. Cook in a copper hot pot burning charcoal. Gulu Gulu is steaming. At that time, the economic conditions were not as good as they are now. There would not be too many side d... ...

Stir fried Porphyra and pork

Laver is not very common. In fact, it is the same family as spherical cauliflower. The taste belongs to the soft waxy one. But the color is gorgeous and very likable. Purple food is rich in anthocyanins. If you want to be beautiful, please eat it often

Pan fried streaky pork

The pan version of barbecue served today is similar to Korean barbecue. It's better to eat it directly. It's better to eat it with lettuce leaves and some small vegetables. I've been a fan of Korean dramas for a while. I'm greedy for barbecue as... ...

Stewed meat with dried eel

Dried eel is a kind of dried meat product, which is made of fresh eel as raw material, after cleaning, cutting and drying. The high-quality eel dried meat is compact, clean and glossy, easy to eat, low in water content, and can avoid microbial p... ...

Stir fried pork with cauliflower

My daughter likes to eat cauliflower very much. I often make cauliflower, stir fried preserved meat and stir fried cauliflower for her. I eat cauliflower at least once a week. I also try to eat cauliflower every other day. After winter this year... ...

Crispy pork

Steamed bun with preserved meat

There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.

Stir fried bamboo shoots with carrot

Braised eggplant

Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.

Braised pork with Taro

Steamed dumplings stuffed with sauerkraut and meat

I'm tired of dumplings for a change. My handsome boy likes steamed dumplings with chewing power. Today's pickled vegetables and meat stuffing ～

Glutinous rice egg

Delicious - original recipe - no you, no me

Stir Fried Cauliflower

There are two kinds of cauliflower. One is solid and the other is scattered. This Stir Fried Cauliflower is the one that is scattered; the streaky pork is the one that has more fat. This stir fried vegetable is fried with the popped lard. It's t... ...

Braised pork with eel

Steamed dumplings with willow leaves

This is the first time I make dumplings by myself. To be honest, I didn't expect that making dumplings is simpler than I thought. As for flour, I'm used to eating white flour. It's really different to eat corn flour full of corn flavor. It's tou... ...

Braised eggplant without oil

I used to eat the braised eggplant of the city express. Now I have developed a version. It's less oil and tastes good.

Stir fried pork with cabbage